My latest food obsession...red lentil pasta by
Tolerant. My hubby spotted this hidden treasure while perusing the aisles of Costco.
Okay, the only ingredient is organic red lentils. You heard me....ONE ingredient. It's chock full of protein, fiber and iron!!! Mind blowing really! I was all giddy while we waited for it to boil.
Made a quick tomato sauce with onions and mushrooms and added a big dollop of goat cheese to make it creamy and rich. The verdict? AMAZING! Everyone ate it including my 9 month old and 3 year old. I can't wait to come up with new recipes to use this pasta in.
Note: I am in no way connected to Tolerant pasta....I am just a huge huge fan...maybe even their BIGGEST fan.
Give it a try and let us know what you think!
