Ingredients:
- 1/2 cup yogurt (greek or strained works better for getting "plumper" drops, but we used plain organic and it worked but the drops were thinner)
 - fruit or veggie addition of your choice (we made 2 batches: one with 1/2 avocado and one with 1/2 banana)
 - parchment paper, cookie sheet
 
Tip!  Consider making these drops with your favourite smoothie or other baby food.  You can really do it with any liquid!
Method:
- Mash ingredients together with a fork, or blend together for a smooth consistency.
 - Drop spoonfuls of the mixture onto a parchment lined cookie sheet. The smaller you make them, the faster they melt, so keep that in mind! If you're type A like us you can use a squeeze bottle or ziplock bag with the edge cut off to form perfect little circles.
 - Place cookie sheet in freezer until drops set.
 - Remove drops and enjoy! Store these in the freezer until a teething emergency beckons.
 
![]()  | 
| Get in my belly! | 
![]()  | 
| pin me! | 







I love that these yogurt drops can be customized with different fruits and veggies.
ReplyDelete