Ingredients:
- 1/2 cup yogurt (greek or strained works better for getting "plumper" drops, but we used plain organic and it worked but the drops were thinner)
- fruit or veggie addition of your choice (we made 2 batches: one with 1/2 avocado and one with 1/2 banana)
- parchment paper, cookie sheet
Tip! Consider making these drops with your favourite smoothie or other baby food. You can really do it with any liquid!
Method:
- Mash ingredients together with a fork, or blend together for a smooth consistency.
- Drop spoonfuls of the mixture onto a parchment lined cookie sheet. The smaller you make them, the faster they melt, so keep that in mind! If you're type A like us you can use a squeeze bottle or ziplock bag with the edge cut off to form perfect little circles.
- Place cookie sheet in freezer until drops set.
- Remove drops and enjoy! Store these in the freezer until a teething emergency beckons.
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